We are proud to officially announce the Grand Reopening of Brät Brot GARTENBAR on Tuesday April 23rd at 4pm!

Hours will be as follows:

Tuesday - Thursday: 4pm–11:30pm

Friday: 4pm–12:30am (brunch 10pm-midnight)

Saturday: 11am–12:30am

Prost!
David Carrigan,
proprietor

The only thing missing is YOU! We are proud to officially announce the Grand Reopening of Brät Brot GARTENBAR a week from today on Tuesday April 23rd at 4pm! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hours will be as follows: Tuesday - Thursday: 4pm–11:30pm Friday: 4pm–12:30am (brunch 10pm-midnight) Saturday: 11am–12:30am ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thank you everyone for your overwhelming support and we can’t wait to see you here next week. Prost! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #ProstTheMost #SchweinHaben #TheBratIsBack #harderbetterfasterstronger
Rabbits of a feather know where to play together. 🌲🦉🕯🐗🐺 🌿 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We will be reopening VERY soon (more info beginning of next week) with a FULL BAR and other special imbibing options. Barmeister Lindsey Drummond has been hard at work fine tuning our Mischgetränke, Draft Cocktails, and Liqueur Flights. Get ready! 🥃⛲️🍹 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #rabbitsofafeather #welcometothejunglewegotfunandgames #redbullgivesyouwingsbutliqueurflightsgetyouhigher
This Friday late night brunch menu has us like 🤩😛🤯 Which one should we do?! 🤔 Waffles, vanilla ice cream, Cool Whip, Hershey’s syrup, Fruity Pebbles, gummy bears, Keebler Vienna Finger —VS— Waffles, vanilla ice cream, Cool Whip, Nutella, Ferrero Rocher Hazelnut, Pepperidge Farm Pirouettes
Meet our new Executive Chef Angela Schmidt. Angela is a truly accomplished professional with over 20 years in the foodservice industry. She spent her formative years leading kitchens in top Birmingham restaurants before broadening her skills as a test kitchen professional, contributor to several cookbooks with Southern Living and Oxmoor House, and entrepreneurial pursuits including founding Chef U and operating as a restaurant consultant. In 2013, Angela partnered with prominent local restauranteurs Pardis Stitt and Becky Satterfield to charter a Birmingham chapter of Les Dames d’Escoffier. All of that and a German pedigree to boot. Get ready for some deliciousness. Prost! 📸: Cary Norton (@carynorton)
🥨 We want you! 🍺 We are looking for bartenders and kitchen professionals to join our team. Please send resumès to info@bratbrot.com and we’ll get back at ya. #endlesspretzels #teambratbrot #meatbread4eva #holdthesteinnotthemustard #welcometothejunglewegotfunandgames #minceyourmeatnotyourwords
The hibernation is almost over. Brät Brot will be reopening in April with many exciting changes. Here’s a quick guide for what to expect: We will be more evening focused with hours on Tuesday, Wednesday, Thursday from 4pm until 11:30pm, Friday from 4pm until 12:30am, and all day on Saturday from 11am until 12:30am. We will offer a FULL BAR with 6 classic cocktails on tap, a revamped food menu, and some cozier seating options with casual TABLE SERVICE inside. Along with these changes we will also be adult only (21+) at all times and will no longer be showing sports on the TVs (except for college football on Saturdays in the fall). We’ll also have a bunch of fun activities and daily specials including more games outside, our popular stein hoisting competition, and a new LATE NIGHT BRUNCH menu on Friday nights from 9pm until 11pm. We will announce a Grand Reopening date soon and are enthusiastic about seeing you all here once again. Prost!
It’s Instagram official ya’ll! We are in love with Birmingham and will be REOPENING THIS SPRING! We have quite a few exciting changes in the works. Stay tuned and click the link in our bio to get on our mailing list and be the first to know the details. Prost! (special nod to @bhamnow ;)
Please help us spread the word! Click the link in our bio to read the letter and fill out the form. Your feedback will determine our direction! Prost!
If you purchased a gift card, please email info@bratbrot.com for reimbursement.
🤤 Looking for something a little lighter to eat? We’ve got delicious meat-free options on the menu. Eat your veggies! 🌽